Restaurant Design -

Restaurant Design

By: Rick Hess/Mae Case, DISD

Dining out is a centuries-old social ritual that has evolved with the times, but has yet to lose its appeal. The experience of treating yourself to a meal prepared expertly by someone else, amongst the company of your family or friends, in a space designed purely for your comfort and enjoyment is hard to match. Whether you’re seeking a dimly-lit establishment or a night out with friends in a loud bar, there is a restaurant out there that offers the dining experience you’re craving.

Designing a successful restaurant concept is similar to building a well-oiled machine. It’s a space with reciprocal parts that should be constructed purposefully in order to run like clockwork. The kitchen (known as the Back of House) and the retail space/dining area (known as the Front of House), are influenced by each other and must work closely together to support a successful operation. Moreover, the décor of the space should entertain the diners and provide a memorable experience that entices them to return. Design Institute of San Diego explores several local eateries that have made a name for themselves thanks to their delicious cuisine and impeccable interior designs, several of which have been nominated for Orchid Awards in the San Diego Architectural Foundation’s 2015 Orchids & Onions. – Read More –