By: Heather Malcolm
Alex Devereux is a bartender. As he pushes beer, wine and the occasional cup of soup, he smiles and carefully wipes up a spill made on the minimalist, mahogany-finished bar tables that span the microbrewery. As the room buzzes with energy, Alex describes what porter is on special or the food pairings that are suggested with a glass of Sauvignon Blanc. He has an answer for every question; one question asked of him, however, grabs his attention.
“I love these tables! Where did the bar get them?”
“I made them!” he replies proudly. – Read More –